BRAND
GRADO
OUR
PHILOSOPHY
Grado seamlessly blends tradition and innovation to craft exceptional balsamic vinegar. By integrating advanced production techniques with time-honored artisanal methods, it ensures the highest quality, catering to fine dining and discerning palates.
Nestled in the heart of the Modenese countryside, Grado meticulously oversees every stage of production—from selecting the finest raw ingredients to bottling—adhering to the strict standards of Balsamic Vinegar of Modena IGP and DOP. The result is a refined, versatile condiment that elevates both traditional recipes and contemporary cuisine worldwide.
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GRADO DOP 25-YEARS EXTRA VECCHIO
GRADO
Grado DOP 25-Year is a premium balsamic vinegar made from hand-harvested Lambrusco and Trebbiano grapes. Cooked grape must is aged 25 years in wooden barrels, creating a dense texture, deep sweetness, and smoky notes for a refined, authentic DOP balsamic.
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GRADO DOP 12-YEARS
GRADO
Grado DOP 12-Year is a premium balsamic vinegar made from hand-harvested Lambrusco and Trebbiano grapes. Cooked grape must is aged 12 years in wooden barrels, creating a dense texture, deep sweetness, and smoky notes for a refined, authentic DOP balsamic.
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GRADO IGP GOLD INVECCHIATO
GRADO
Grado IGP Gold is made from hand-harvested Lambrusco and Trebbiano grapes. Cooked grape must is blended with 12-year DOP, then aged 8 years in oak barrels, creating a dense, sweet balsamic with rich flavor and woody notes for a smooth finish
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GRADO IGP SILVER
GRADO
Grado IGP Silver is made from hand-harvested Lambrusco and Trebbiano grapes grown in Grado’s vineyards. Using traditional methods with cooked grape must, it ages three years in oak barrels, developing rich texture, natural sweetness, and a balanced taste
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